A wide and inviting ground-floor retail space stretches across a prominent Hudson Street frontage, framed by classic brick façades, tree-lined sidewalks, and large glass storefronts that allow natural light to spill deep into the interior. The entry brings you directly into an expansive open dining or retail area that extends the full width of the front portion of the floor. High ceilings give the room an airy presence, while a clean, neutral finish palette makes it easy for an incoming owner to tailor the space to a hospitality concept, boutique retail shop, gallery, showroom, or hybrid food-and-retail model. The open plan offers uninterrupted visibility from the street to the interior, making it well suited for operators who value strong sightlines and experiential merchandising or seating layouts. Along the western wall, a built-in counter and service station provide a natural point for customer interaction, ordering, point-of-sale systems, or curated product displays.

Toward the center of the floor, the space transitions smoothly into a rear kitchen and service area. This zone includes a full existing kitchen footprint with designated prep space, equipment positions, and clear separation between customer-facing and staff-only areas. The kitchen layout is supported by a centrally located restroom for both staff and guests, positioned discreetly without interrupting the flow of the dining or retail zones. Multiple entry and exit points around the kitchen allow efficient circulation, ensuring staff can move between the front and back of house without bottlenecks. The combination of an open dining area, enclosed kitchen, and in-line restroom provides the framework for immediate food-service operations while remaining flexible enough for other commercial uses such as wellness, medical, or specialized retail requiring a mix of public and private areas.

A stairway at the rear of the main level leads down to a substantial basement that mirrors the depth of the ground floor, dramatically expanding operational capacity. The basement includes a large open storage room that can accommodate inventory, refrigeration units, equipment, or bulk supplies. A dedicated prep room sits adjacent to this open area and features generous workspace suitable for additional food preparation, catering operations, production tasks, or artisan manufacturing. The basement’s clear ceiling heights and wide spans make it easy to organize back-of-house functions without compromise, allowing the ground floor to remain fully customer-facing. This separation between public and support spaces is a major advantage for hospitality operators and also serves tenants who require substantial storage or processing space but wish to maintain a polished ground-floor experience.

Throughout the property, the building’s layout offers maximum versatility for users who need visibility, infrastructure, and flexibility under one roof. Its combination of a spacious open front area, fully built kitchen, centrally located restroom, rear circulation, and a large, functional basement creates a turnkey environment for food-service concepts while remaining easily adaptable for retail, gallery, wellness, or specialty commercial uses. Situated in a highly desirable Hudson Square corridor with steady foot traffic and immediate neighborhood appeal, the property stands out as a rare opportunity to control a complete retail environment with both front-of-house impact and robust back-of-house support.

Notes: 9,269 Square Feet Total + 2,450 Square Foot Ground Floor Retail